Uganda - Mt. Elgon A+
Uganda - Mt. Elgon A+

Uganda - Mt. Elgon A+

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This balanced blend of SL14 and SL28 varietals from Uganda’s volcanic highlands offers chocolate and stone fruit notes with bright clarity. Washed and omni-roasted at 1,700m, it delivers a smooth, sweet cup perfect for espresso or manual brewing—versatile and consistently satisfying.
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  • Estimated Delivery:Dec 03 - Dec 07

Product description
Product Details
Brewing Guide

A beautifully balanced and versatile coffee from the volcanic highlands of Western Uganda. This expertly crafted blend of SL14 and SL28 varietals offers a classic flavor profile of chocolate and stone fruit, making it a delightful choice for any brewing method. Grown at an altitude of 1,700 meters above sea level, the coffee is washed to enhance its clarity and brightness. The carefully balanced roast brings out its inherent sweetness and smooth body, making it suitable for both espresso and manual brewing. With an Omni roast profile, it is masterfully crafted to perform excellently across all brewing methods, ensuring a consistently delicious cup every time.

Item No.

HR00015

Origin

Uganda

Region

West Uganda

Altitude

1,700 m

Roast

NA

Taste Notes

Milk chocolate, black tea, apple, and peach

Varietal

SL 14 - SL 28

Process

Washed

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.