Tobacco - Malaysia Liberica
Tobacco - Malaysia Liberica

Tobacco - Malaysia Liberica

Regular price Dhs. 150.00
Sale price Dhs. 150.00 Regular price
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The UAE market is 90% Arabica. But there is another world of flavour Liberica. You’ve likely heard of the rising “coffee tobacco” trend. This is not an infused essence or artificial addition. It is the bean’s natural character. Through traditional Honey processing and a medium-to-dark roast, this Malaysian Liberica develops a genuine dried-leaf aroma and a smooth, tobacco-like aftertaste reminiscent of traditional tobacco from Indonesia and Malaysia, without smoke or bitterness.
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  • Estimated Delivery:Jun 08 - Jun 12

Product description
Product Details
Brewing Guide

The UAE market is 90% Arabica. But there is another world of flavour Liberica.  

You’ve likely heard of the rising “coffee tobacco” trend. This is not an infused essence or artificial addition. It is the bean’s natural character. Through traditional  Honey processing and a medium roast, this Malaysian Liberica develops a genuine dried leaf aroma and a smooth, tobacco like aftertaste  reminiscent of traditional tobacco from Indonesia and Malaysia, without smoke or bitterness.  

We curated this coffee to introduce Liberica to the UAE. It answers the growing demand for natural tobacco notes, at an honest quality . One cup, and you’ll discover why Liberica deserves a place beside fine Arabica.

Item No.

Origin

Malaysia

Region

Sabah

Altitude

950 m

Roast

Taste Notes

Chocolate, vanilla, black tea, a hint of tobacco with mild acidity and full body

Varietal

Liberica

Process

Honey

Optimized for

Filter and Espresso

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.