Peach Co-Fermentation
Peach Co-Fermentation
Peach Co-Fermentation
Peach Co-Fermentation
Peach Co-Fermentation
Peach Co-Fermentation
Peach Co-Fermentation

Peach Co-Fermentation

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This unique coffee starts with the classic Indonesian Wet-Hulled method, known for producing a bold body and complex, earthy tones. In a contemporary twist, the pulped cherries then undergo a controlled fermentation with added lychee extract. This Co-Fermentation stage encourages specific microbial activity, infusing the beans with novel, fruity flavor compounds. The result is an exotic, juicy, and layered profile that marries traditional character with vibrant, modern complexity.
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  • Estimated Delivery:Jun 08 - Jun 12

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Product Details
Brewing Guide

Aceh Bener Meriah – Peach Co-Fermentation

 

Discover the delicate harmony between Sumatran heritage and modern processing artistry. This exceptional coffee combines the iconic Indonesian Wet-Hulled method with a refined Co-Fermentation technique using sun-ripened peaches. Through this meticulous process, the beans ferment alongside fresh peach extracts, absorbing their gentle stone fruit character while developing remarkable aromatic elegance.

Origin: Indonesia
Region: Bener Meriah, Aceh, Sumatra
Variety: Typica
Altitude: 1,400 – 1,600 meters above sea level
Process: Wet-Hulled Co-Fermentation with Peach
Main Cup Notes: Peach, Stone Fruits, Hints of Jasmine
Roast Profile: Omni (perfect for both espresso and manual brewing)

About The Process

This elegant coffee begins with the traditional Indonesian Wet-Hulled method, renowned for producing full-bodied coffees with complex, earthy undertones. In a refined contemporary twist, the depulped cherries undergo a controlled fermentation with added peach extract. This Co-Fermentation stage creates an ideal environment for specific microbial activity, allowing the beans to naturally integrate the fruit's delicate floral and stone fruit characteristics. The result is an exotic, juicy, and layered cup that beautifully bridges Sumatra's rich coffee heritage with sophisticated modern flavor profiles.

Brewing Guidelines

To best unlock its delicate peach character and layered complexity, we recommend these starting recipes:

For Espresso

  • Dose: 18 – 20 grams

  • Yield: 36 – 38 grams

  • Time: 28 – 30 seconds

  • Taste Profile: A luxurious, syrupy espresso with the bold, spicy foundation of traditional wet-hulled coffee, beautifully softened by delicate peach and stone fruit notes. Subtle jasmine undertones emerge in the finish, creating an elegantly balanced and memorable experience.

For Manual Brewing

  • Ratio: 1:15 (Coffee to Water)

  • Coffee: 15 grams

  • Water: 225 grams

  • Temperature: 88 – 90°C

  • Taste Profile: An elegant and aromatic brew where peach takes center stage with remarkable clarity and grace. Experience a silky mouthfeel, bright yet gentle sweetness, and a complex, juicy finish with delicate floral undertones that linger beautifully.

Item No.

HR00003

Origin

Indonesia

Region

Bener Meriah - Aceh

Altitude

1950 m

Roast

NA

Taste Notes

An elegant and aromatic brew where peach takes center stage with remarkable clarity and grace. Experience a silky mouthfeel, bright yet gentle sweetness, and a complex, juicy finish with delicate floral undertones that linger beautifully.

Varietal

Typica

Process

Wet-hulled Co-fermentation with Tropical Fruit

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.