Kenya - Matunda Mara Estate
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Estimated Delivery:Dec 03 - Dec 07
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- Region : Narok
- Altitude : 1600 – 1800 m
- Process : Natural
- Varietal : Batian
- Cup Notes : Stone-fruit, strawberry and dark chocolate
Item No.
HR00014
Origin
Kenya
Region
Narok
Altitude
1,600 - 1,800 m
Roast
NA
Taste Notes
Stone fruit, strawberry, and dark chocolate
Varietal
Batian
Process
Natural
Optimized for
Espresso & Filter
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
