Kenya - Kiriyaga AB
Kenya - Kiriyaga AB

Kenya - Kiriyaga AB

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Kenya Kirinyaga AB SL28 Fully Washed is a clean, vivid reset for anyone tired of heavy natural and fermented profiles. The washed process brings remarkable clarity to Kenya’s classic character: hibiscus florals, blackcurrant depth, and juicy red berry, all carried by a silky body and bright, refined acidity. Elegant, transparent, and refreshing.
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  • Estimated Delivery:Oct 26 - Oct 30

Product description
Product Details
Brewing Guide

This lot comes from Kirinyaga in Central Kenya, grown at 1,800 MASL and fully washed to protect clarity and precision in the cup. SL28 delivers its signature intensity, while the washed process keeps the fruit clean, lifted, and transparent. Expect a refined cup with floral hibiscus aromatics, deep blackcurrant, and juicy red berry, supported by a silky body and a bright, elegant acidity that lingers cleanly.

Main Cup Notes: Hibiscus, blackcurrant, red berry
Variety: SL28
Region: Kirinyaga, Central Kenya
Altitude: 1,800 MASL
Process: Fully Washed
Roast Profile: Omni

Brewing Guidelines

Espresso
Dose: 18–20 g
Yield: 36–38 g
Time: 28–30 seconds
Taste will be: Dense blackcurrant and juicy red berry with bright hibiscus acidity, clean sweetness, and a refined syrupy finish.

Manual Brewing
Coffee: 15 g
Water: 225 g (1:15 ratio)
Temperature: 88–90 °C
Taste will be: A clean and transparent cup with vivid blackcurrant and red berry, floral hibiscus aromatics, balanced acidity, and a refreshing tea-like finish.

Item No.

Origin

KENYA

Region

CENTRAL KENYA

Altitude

1800

Roast

Taste Notes

Hibiscus, blackcurrant and berries

Varietal

sl28

Process

washed

Optimized for

filter and espresso

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.