{"product_id":"indonesia-lychee","title":"Lychee Co-Fermentation","description":"\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eAceh Bener Meriah – Indonesia\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eExperience a true taste of innovation from the highlands of Aceh. This coffee masterfully blends the traditional Indonesian \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWet-Hulled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e process with a modern \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCo-Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e technique using fresh lychee. This meticulous method, where the beans ferment with added fruit extracts, infuses them with extraordinary aromatic complexity, resulting in a cup that is both deeply familiar and excitingly new.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bener Meriah, Aceh, Sumatra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typica\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,400 – 1,600 meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wet-Hulled Co-Fermentation with Lychee\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMain Cup Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lychee, Tropical Fruits, Hints of Spice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Omni (perfect for both espresso and manual brewing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003e\u003cspan\u003eAbout The Process\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eThis unique coffee starts with the classic Indonesian \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eWet-Hulled\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e method, known for producing a bold body and complex, earthy tones. In a contemporary twist, the pulped cherries then undergo a controlled fermentation with added lychee extract. This \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eCo-Fermentation\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e stage encourages specific microbial activity, infusing the beans with novel, fruity flavor compounds. The result is an \u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eexotic, juicy, and layered\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e profile that marries traditional character with vibrant, modern complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eOrigin:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Indonesia\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRegion:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Bener Meriah, Aceh, Sumatra\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eVariety:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Typica\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eAltitude:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1,400 – 1,600 meters above sea level\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eProcess:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Wet-Hulled Co-Fermentation with Lychee\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eMain Cup Notes:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Lychee, Tropical Fruits, Hints of Spice\u003c\/span\u003e\u003cbr\u003e\u003cspan\u003e\u003c\/span\u003e\u003cstrong\u003e\u003cspan\u003eRoast Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e Omni (designed to excel in both espresso and filter brewing)\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cstrong\u003e\u003cspan\u003eBrewing Guidelines\u003c\/span\u003e\u003c\/strong\u003e\u003c\/h3\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cspan\u003eTo best showcase its exotic and juicy character, we recommend these starting recipes:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Espresso\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eDose:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 18 – 20 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eYield:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 36 – 38 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTime:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 28 – 30 seconds\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTaste Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A rich, syrupy espresso with a bold, spicy body characteristic of Wet-Hulled Sumatras, beautifully layered with intense, sweet lychee and tropical fruit notes. The finish is clean and lingering.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eFor Manual Brewing\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eRatio:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 1:15 (Coffee to Water)\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eCoffee:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 15 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eWater:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 225 grams\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTemperature:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e 88 – 90°C\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp class=\"ds-markdown-paragraph\"\u003e\u003cstrong\u003e\u003cspan\u003eTaste Profile:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A delicate and aromatic cup where the lychee note shines with clarity. Expect a velvety mouthfeel, balanced sweetness, and a complex, juicy finish that evolves as it cools.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Heal Roasters","offers":[{"title":"250gr","offer_id":49057073004852,"sku":null,"price":80.0,"currency_code":"AED","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0792\/5674\/8340\/files\/7_43ef6048-e3fd-4f64-a7ac-ae6772bdeec6.png?v=1772821557","url":"https:\/\/healroasters.com\/products\/indonesia-lychee","provider":"HEAL COFFEE ROASTERS","version":"1.0","type":"link"}