Honduras - Finca Cascaritas
Honduras - Finca Cascaritas

Honduras - Finca Cascaritas

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Experience a unique cup from Honduras’ highlands, featuring yeast bourgogne fermentation inspired by Burgundy winemaking. Grown at 1,200m, this Pacas varietal offers bright acidity and complex, wine-like fruit notes. Omni-roasted for versatile brewing, it delivers a sophisticated and unforgettable flavor in every cup.
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  • Estimated Delivery:Mar 06 - Mar 10

Product description
Product Details
Brewing Guide

A truly innovative and complex coffee from the highlands of Copán, Honduras. This Pacas varietal undergoes a sophisticated Yeast Bourgogne Fermentation, a process that imbues the beans with a remarkable and layered flavor profile, creating a cup experience that is both unique and unforgettable. Grown at an altitude of 1,200 meters above sea level, this coffee’s flavor is shaped by the distinctive fermentation method. The yeast strain used in this process, inspired by Burgundy's winemaking tradition, enhances the coffee’s natural fruit characteristics, bringing out bright acidity and complex, wine-like notes. With an Omni roast profile, it is expertly crafted to perform superbly across all brewing methods, ensuring the unique fermentation flavors shine through in every cup.

Item No.

HR00013

Origin

Honduras

Region

Copan

Altitude

1,200 m

Roast

NA

Taste Notes

Blood orange, banana, butter, and mint finish

Varietal

Pacas

Process

Yeast Bourgogne Fermentation

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.