Ethiopia - Rogicha
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Estimated Delivery:Dec 03 - Dec 07
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NOTES : Floral, Honey, Grapefruit,
Apricot and Mandarin Orange.
VARIETY : Heirloom
PROCESS : Anaerobic
REGION : Guji
ALTITUDE : 1900 m
Rogicha found in western Guji zone of the Oromia region,
Rogicha is situated among the borders of shakiso, hambela
wamenna & uraga regions. Although it is located in hambela
wamenna territory, the cherries found in that specific region exhibits
characteristics of the three pre-dominant regions of the Guji zone.
Number of producers/growers around the area ranges to 440 with
an Actual Farm Size of 1.6 hectare/farmer (total of 700 Hectare)
Altitude ranges from Minimum Altitude (meters above sea level
1750 to Maximum Altitude (meters above sea level) of 2220.
Item No.
HR00009
Origin
Ethiopia
Region
Guji
Altitude
1,900 m
Roast
NA
Taste Notes
Folral, honey, grapefruit, apricot, and mandarin orange
Varietal
Heirloom
Process
Anaerobic
Optimized for
Filter
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
