Ethiopia Hambela

Origin: Dabaye, Hambela Wamenna, West Guji, Oromia, Ethiopia
Altitude: 1,750 – 2,220 masl 
Varietal: Heirloom    Process: Natural 

Harvest & Craftsmanship:
Cherries are handpicked (Oct–Jan) from high-elevation plots, then sun-dried on African raised beds for 18–21 days. Meticulously raked by day and shielded from midday sun (12–3 PM) and nighttime moisture to preserve nuanced flavors.

Terroir & Climate:
Volcanic soils and a temperate climate (22–28°C) with abundant rainfall (1,600–1,800mm) yield complex, fruit-forward beans.

Cup Profile (89.75 Score):
A harmonious symphony of sweet forest honey and milk chocolate, layered with juicy black currant and tangerine brightness. Silky-smooth body and impeccably balanced.