Ethiopia Hambela
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Estimated Delivery:Dec 03 - Dec 07
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A bold and fruit-forward coffee from the highlands of West Guji, Ethiopia. This natural process Heirloom varietal is a complex symphony of bright berries and rich, dark fruit, finished with a surprising and delightful chocolate sweetness. Grown at altitudes ranging from 1,750 to 2,220 meters above sea level in the Dabaye and Hambela Wamena regions of West Guji, this coffee is sun-dried to develop its full flavor potential. The result is a cup that is both vibrant and deep, with layers of fruit complexity complemented by the smooth richness of chocolate. With an Omni roast profile, it is masterfully roasted to perform excellently for both espresso and manual brewing, offering versatility and a consistently exceptional cup no matter how you brew it.
Item No.
HR00012
Origin
Ethiopia
Region
West Guji
Altitude
1,800 - 2,200 m
Roast
NA
Taste Notes
Berries, black currant and tangerine notes with a honey-chocolate finish
Varietal
Heirloom
Process
Natural
Optimized for
Espresso & Filter
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
