Ethiopia Halo Hartume
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Estimated Delivery:Dec 08 - Dec 12
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A beautifully vibrant and juicy coffee from the famed Yirgacheffe region of Ethiopia, this natural process coffee dazzles with a symphony of bright berries and delicate florals, making it a truly captivating experience. Sourced from the Kochere and Gedeb regions, it is grown at altitudes between 1,900 and 2,200 meters above sea level. The heirloom variety, processed using the natural sun-dried method, creates a complex and refreshing cup. With an Omni roast profile, it is perfect for both espresso and manual brewing, allowing for versatility and ensuring an exceptional coffee experience no matter how it’s brewed.
Item No.
HR00011
Origin
Ethiopia
Region
Gedeb
Altitude
2,280 m
Roast
Omni
Taste Notes
Fruity, Floral
Varietal
Heirloom
Process
Natural
Optimized for
Espresso & Filter
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
