El Salvador - Finca San Francisco
El Salvador - Finca San Francisco

El Salvador - Finca San Francisco

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Rich, smooth, and versatile—this naturally processed Bourbon from Las Ranas is grown at 1,500m and roasted to highlight its chocolatey sweetness and vibrant stone fruit notes. With an Omni roast, it shines in both espresso and filter, offering a balanced and comforting cup every time.
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  • Estimated Delivery:Mar 22 - Mar 26

Product description
Product Details
Brewing Guide

A versatile and comforting coffee from the sun-drenched slopes of Las Ranas, El Salvador. This Natural process Bourbon varietal is masterfully roasted to bring out its deep sweetness and well-rounded body. Cultivated at an altitude of 1,500 meters above sea level, the coffee’s flavor profile is beautifully balanced with chocolatey sweetness and vibrant stone fruit notes. With an Omni roast profile, it is expertly crafted to deliver exceptional results in both espresso and manual brewing methods. Whether you prefer the intensity of espresso or the clarity of a filter brew, this coffee is sure to impress with its rich complexity and smooth finish.

Item No.

HR00008

Origin

El Salvador

Region

Las Ranas

Altitude

1,500 m

Roast

NA

Taste Notes

Milk chocolate, nectarine, and brown sugar

Varietal

Bourbon

Process

Natural

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.