El Rodeo
El Rodeo
El Rodeo
El Rodeo
El Rodeo
El Rodeo

El Rodeo

Regular price Dhs. 50.00
Sale price Dhs. 50.00 Regular price
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This coffee is a testament to dedication and family. Christian Álvarez, a lawyer by profession, runs the 60-hectare Finca El Rodeo in partnership with his father, Olman. Together, they have revitalized the land, growing mainly Caturra and Catuai varieties under the shade of native Poró trees. Their harvested cherries are processed with meticulous care at the renowned Palmichal Micromill, where this lot was the first microlot ever processed, ensuring its unique character is preserved from farm to cup.
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  • Estimated Delivery:Mar 06 - Mar 10

Product description
Product Details
Brewing Guide

Experience the precision and passion of a true family legacy from the high slopes of Tarrazú. This honey-processed Red Catuai, cultivated with care at Christian Álvarez's farm, offers a cup of remarkable structure and layered sweetness, bridging rich chocolate depth with a bright, citrusy lift

Item No.

HR000026

Origin

Costa Rica

Region

Tarrazu

Altitude

1,600 m

Roast

Taste Notes

Cacao nibs, cherry, caramel and citrus fruit

Varietal

Red Catuai

Process

Honey

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.