Decaf - Drip Bag Coffee
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Estimated Delivery:Dec 03 - Dec 07
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Who says decaf has to be dull? Experience the rich, high-altitude soul of Colombia, masterfully preserved without the caffeine. From the towering slopes of Cauca, this Red Bourbon coffee delivers all the complexity you deserve in a cup, offering a deeply satisfying and comforting experience any time of day—or night. Your moment of premium coffee doesn't have to end when the sun goes down. Each box contains 10 convenient drip bags (10g each).
Tasting Notes: Comfort in a Cup
Process: Sugar Cane Decaffeination (EA Process)
Varietal: Red Bourbon | Region: Cauca | Altitude: 1,950 masl
We carefully selected this coffee for decaffeination using the natural Ethyl Acetate (EA) Process, often derived from sugarcane. This method is renowned for preserving the coffee's inherent sweetness and complex flavor notes. The process involves steaming the beans to open their pores, then rinsing them with Ethyl Acetate, which bonds with and removes the caffeine molecules. The beans are then steamed again to ensure no residue remains, leaving only the delicious flavor behind.
Expect a surprisingly complex and comforting cup. The high-altitude growth contributes to a clean and vibrant base, where you'll discover inviting notes of dark chocolate and creamy caramel upfront, followed by a hint of lemongrass for a touch of brightness. The finish is smooth and sweet, reminiscent of brown sugar, with a wonderfully creamy mouthfeel that coats the palate. It's a decaf that doesn't compromise, offering a truly satisfying and well-rounded experience. Your path to a full-flavored, caffeine-free ritual starts here.
Item No.
HR10004
Origin
Colombia
Region
Altitude
Roast
Taste Notes
Varietal
Process
Optimized for

How to Brew the Perfect Cup
Enjoy a fresh, café-quality coffee in minutes. Just follow these simple steps to brew your drip bag to perfection.
1. Tear Open the Drip Bag
Gently rip the top of the drip bag along the perforated edge to reveal the fresh ground coffee inside.
2. Secure the Bag on Your Cup
Pull out the side hangers and place the drip bag over your cup, ensuring it sits firmly in place.
3. Pour Hot Water Slowly
Gradually pour 150ml of hot water (just off the boil) over the coffee grounds, allowing it to drip through evenly.
4. Remove and Enjoy
Once the dripping stops, discard the bag. Your fresh cup of coffee is ready to enjoy!