Costa Rica Hacienda Sonora
Costa Rica Hacienda Sonora

Costa Rica Hacienda Sonora

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A luminous natural-processed coffee from the heart of the Central Valley. Cultivated at 1,600 meters, the San Isidro 48 varietal reveals its most poetic side, where delicate florals meet sun-kissed citrus and the deep comfort of maple syrup.
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  • Estimated Delivery:Jun 16 - Jun 20

Product description
Product Details
Brewing Guide

A luminous natural-processed coffee from the heart of the Central Valley. Cultivated at 1,600 meters, the San Isidro 48 varietal reveals its most poetic side—where delicate florals meet sun-kissed citrus and the deep comfort of maple syrup.

Coffee Details

  • Main Cup Notes: Floral, Orange, Caramel, Maple syrup

  • Variety: San Isidro 48

  • Region: Central Valley, Costa Rica

  • Altitude: 1,600 meters

  • Process: Natural

  • Farm: Hacienda Sonora

  • Roast Profile: Medium

Brewing Guide

For a Refined Espresso

  • Dose: 18–20g | Yield: 36–38g | Time: 28–30 seconds

  • Taste Profile: A silky, honey-like body with fragrant floral notes and sweet orange zest, wrapped in rich caramel and a lingering maple syrup finish.

For a Gentle Manual Brew

  • Coffee: 15g | Water: 225g (1:15 ratio) | Temp: 90–92°C

  • Taste Profile: A clean, aromatic cup where orange blossom and citrus lead, followed by a smooth caramel sweetness and the warm, buttery depth of maple syrup.

Item No.

HR000026

Origin

Costa Rica

Region

Central Valley

Altitude

1,600 m

Roast

Taste Notes

floral, orange, caramel and maple syrup

Varietal

San Isidro 48

Process

Natural

Optimized for

Espresso & Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.