Colombia Pink Bourbon - Double Washed Anaerobic
Colombia Pink Bourbon - Double Washed Anaerobic
Colombia Pink Bourbon - Double Washed Anaerobic
Colombia Pink Bourbon - Double Washed Anaerobic

Colombia Pink Bourbon - Double Washed Anaerobic

Regular price Dhs. 80.00
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A vibrant and complex cup from one of Colombia's most innovative farms. This Pink Bourbon undergoes a meticulous double anaerobic wash, unlocking a dazzling symphony of tropical and stone fruit flavors, roasted specifically to highlight its clarity and sweetness. Tasting Notes A brilliant burst of passion fruit and ripe strawberry opens the cup, leading into juicy notes of peach and a sweet, tangy finish of pineapple.
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  • Estimated Delivery:Mar 06 - Mar 10

Product description
Product Details
Brewing Guide

This coffee is sourced directly from Granja Paraíso 92, a multi-award-winning, family-run farm in Cauca renowned for its scientific approach to coffee.

Innovation & Precision: The farm operates its own microbiology and quality control labs. They use advanced cultivation systems like terraces and drip irrigation, and tailor nutrition based on lab analysis.

The "Double Washed Anaerobic" Process: As detailed on their site, their method involves strict cherry selection, sterilization, and two phases of controlled anaerobic fermentation with specific microorganisms. After fermentation, a unique hot-and-cold water "sealing" process is applied to lock in the extraordinary flavors they develop.

A Legacy of Quality: Their commitment to "technology, genetics, and processing system" allows them to create truly unique and exotic coffee profiles for the global specialty market, making this Pink Bourbon a testament to modern Colombian coffee craftsmanship.

Item No.

Origin

Colombia

Region

Cauca

Altitude

1950 m

Roast

Taste Notes

Passion fruit, peach, pineapple and strawberry

Varietal

Pink Bourbon

Process

Washed Anaerobic

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Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.