Colombia Pink Bourbon - El Vergel Estate
Colombia Pink Bourbon - El Vergel Estate

Colombia Pink Bourbon - El Vergel Estate

Regular price Dhs. 70.00
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This rare microlot from Tolima features naturally processed Pink Bourbon beans with anaerobic fermentation, delivering vibrant fruit acidity and rich complexity. Grown at 1,500m and lightly roasted, it’s crafted to highlight bright, sweet flavors—perfect for manual brewing and a refined coffee experience.
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  • Estimated Delivery:Dec 03 - Dec 07

Product description
Product Details
Brewing Guide

A rare and exquisite coffee that is a true testament to innovation and quality. Sourced from the renowned El Vergel Estate in Tolima, Colombia, this Pink Bourbon variety undergoes a meticulous natural anaerobic process, resulting in an incredibly complex and fruit-forward cup that is both surprising and delightful. Grown at an altitude of 1,500 meters above sea level, this microlot coffee showcases the unique characteristics of the region, with the anaerobic fermentation bringing out vibrant fruit acidity and a rich complexity. The light roast, developed with a Filter Approach, is meticulously crafted to highlight its natural sweetness and bright, lively flavors, making it ideal for manual brewing methods that allow its intricate profile to shine.

Item No.

HR00005

Origin

Colombia

Region

Tolima

Altitude

1,500 m

Roast

NA

Taste Notes

Apple, blueberry, red grapes, and plum

Varietal

Pink Bourbon

Process

Natural Anaerobic

Optimized for

Filter

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.