Colombia Lychee
-
Estimated Delivery:Dec 03 - Dec 07
Shipping costs are calculated during checkout based on weight, dimensions and destination of the items in the order. Payment for shipping will be collected with the purchase.
This price will be the final price for shipping cost to the customer.
Shipping Domestically
All orders within United Arab Emirates are shipped using QuickUp courier.
Read more about our Shipping Policy
For returns, please read our Refund & Return Policy
An extraordinary coffee that tastes as enchanting as its name. Grown in the high altitudes of Cauca, Colombia, this Yellow Typica undergoes a special washed anaerobic fermentation process, resulting in a cup profile so distinct and vibrant, it redefines what coffee can be. Cultivated at 1,950 meters above sea level, this coffee showcases the unique impact of the fermentation process, bringing out bright, fruit-forward characteristics that are both complex and refreshing. The precise light roast is designed to highlight these incredible flavors, making it the perfect choice for those who appreciate a truly unique and vibrant cup, especially when brewed manually to preserve its full complexity and freshness.
Item No.
HR00005
Origin
Colombia
Region
Tolima
Altitude
1,500 m
Roast
NA
Taste Notes
Apple, blueberry, red grapes, and plum
Varietal
Pink Bourbon
Process
Natural Anaerobic
Optimized for
Filter
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
