Brazil Dolce Cerrado
Brazil Dolce Cerrado
Brazil Dolce Cerrado

Brazil Dolce Cerrado

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Smooth, sweet, and chocolatey, this classic Brazilian espresso is grown in the Cerrado Mineiro region at 1,150m. Naturally processed and medium-dark roasted, it delivers a rich, nutty profile with balanced sweetness—perfect for espresso or a full-bodied filter brew. Reliable, comforting, and effortlessly enjoyable.
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  • Estimated Delivery:Jan 19 - Jan 23

Product description
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Brewing Guide

A classic and comforting espresso that embodies the sweet, nutty character of Brazil. Grown in the rich Cerrado Mineiro region, this Natural process Yellow Catuai consistently delivers a smooth and chocolatey cup. The coffee’s balanced profile makes it an excellent foundation for your daily espresso or a well-rounded filter brew. Cultivated at an altitude of 1,150 meters above sea level, this variety is renowned for its consistency and approachable flavors. With a medium-dark roast, it highlights the coffee's natural sweetness, body, and signature chocolate notes, making it ideal for espresso extraction and ensuring a rich and satisfying brew each time.

Item No.

HR00002

Origin

Brazil

Region

Cerrado Mineiro

Altitude

1,150 m

Roast

NA

Taste Notes

Caramel, dark chocolate, roasted almonds, and a sweet finish

Varietal

Yellow Catuai, Red Catuai

Process

Natural

Optimized for

Espresso

Coffee Beans Brewing Guide

How to Brew the Perfect Cup of Coffee Beans

For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:

1. Measure Your Coffee

For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.

2. Choose Your Brew Method

If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.

3. Heat Your Water

For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).

4. Brew Your Coffee

For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.

5. Enjoy Your Coffee

Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.