Brazil Caixa De Frutas
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Estimated Delivery:Dec 03 - Dec 07
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A delightfully sweet and comforting espresso from the heart of Minas Gerais, Brazil. This Natural process Topazio varietal embodies the classic Brazilian profile with its creamy body and indulgent notes of chocolate and nuts, offering a consistently satisfying cup that feels like a warm embrace. Grown at an altitude of 1,100 meters above sea level, this coffee is carefully processed to highlight its natural sweetness and smooth, creamy texture. The medium roast is expertly developed to enhance its inherent richness, making it exceptionally versatile for both espresso and manual brewing. Whether brewed as a rich espresso or a smooth filter coffee, it delivers a comforting and balanced cup every time.
Item No.
HR00002
Origin
Brazil
Region
Cerrado Mineiro
Altitude
1,150 m
Roast
NA
Taste Notes
Caramel, dark chocolate, roasted almonds, and a sweet finish
Varietal
Yellow Catuai, Red Catuai
Process
Natural
Optimized for
Espresso
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
