Arabic Roast | Ethiopia
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Estimated Delivery:Dec 08 - Dec 12
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Honor the timeless tradition of Arabian hospitality with our specially prepared Ethiopian coffee. Roasted and ground to the authentic Emirati standard, this coffee offers a pure, unadulterated taste experience. Crafted without any added spices, it lets the natural character of Ethiopia's finest beans shine through. Sourced from Ethiopia, the coffee is roasted in the Emirati style, a light to medium roast that preserves the essence of the beans. The coarse grind is traditionally prepared for Dallah brewing, ensuring the perfect cup for this iconic method. This coffee is ready to brew, with no additional grinding needed, making it convenient yet true to its heritage.
Emirati coffee (Gahwa) represents generosity and welcome, and while often flavored with cardamom, this pure style celebrates the coffee's natural flavors with a specific roast profile and grind, ideal for the traditional Arabic coffee pot.
Item No.
HR00001
Origin
Ethiopia
Region
NA
Altitude
NA
Roast
NA
Taste Notes
NA
Varietal
NA
Process
NA
Optimized for
NA
How to Brew the Perfect Cup of Coffee Beans
For a truly exceptional cup, use high-quality beans and the right brewing method. Follow these steps for the best results:
1. Measure Your Coffee
For espresso, use 18-20g of coffee. For manual brewing (like pour-over), use 15g of coffee.
2. Choose Your Brew Method
If making espresso, use an espresso machine. For manual brewing, use a pour-over setup or any similar method.
3. Heat Your Water
For espresso, heat your water to the right pressure, and for manual brewing, bring water to 88°-92°C (190°-198°F).
4. Brew Your Coffee
For espresso, aim for a 36-38g yield with a 28-30 second extraction time. For manual brewing, use a 1:15 coffee-to-water ratio. Pour water gradually, allowing the coffee to bloom, then finish brewing.
5. Enjoy Your Coffee
Once brewed, take a moment to savor the aromas and flavors. Espresso will have a bright, syrupy finish with vibrant raspberry and strawberry notes. Manual brew will have floral notes with a tea-like body, red berries, and a honeyed sweetness.
