Ethiopia Halo Hartume

A beautifully vibrant and juicy coffee from the famed Yirgacheffe region of Ethiopia, this natural process coffee dazzles with a symphony of bright berries and delicate florals, making it a truly captivating experience. Sourced from the Kochere and Gedeb regions, it is grown at altitudes between 1,900 and 2,200 meters above sea level. The heirloom variety, processed using the natural sun-dried method, creates a complex and refreshing cup. With an Omni roast profile, it is perfect for both espresso and manual brewing, allowing for versatility and ensuring an exceptional coffee experience no matter how it’s brewed.