El Salvador - Finca San Francisco

A versatile and comforting coffee from the sun-drenched slopes of Las Ranas, El Salvador. This Natural process Bourbon varietal is masterfully roasted to bring out its deep sweetness and well-rounded body. Cultivated at an altitude of 1,500 meters above sea level, the coffee’s flavor profile is beautifully balanced with chocolatey sweetness and vibrant stone fruit notes. With an Omni roast profile, it is expertly crafted to deliver exceptional results in both espresso and manual brewing methods. Whether you prefer the intensity of espresso or the clarity of a filter brew, this coffee is sure to impress with its rich complexity and smooth finish.