Costa Rica - La Canoa

A vibrant and fruit-forward coffee from the renowned Central Valley of Costa Rica, this Natural process San Isidro varietal bursts with bright, jammy notes, offering a cup that is both complex and incredibly satisfying. Grown at an altitude of 1,300 meters above sea level, this coffee showcases the unique characteristics of the region, with its lively fruit complexity and smooth body. The Omni roast profile is expertly crafted to shine in both espresso and manual brewing methods, balancing the intense fruit flavors with a rich, smooth finish that works beautifully across different brewing styles.