Ethiopia Hambela

A bold and fruit-forward coffee from the highlands of West Guji, Ethiopia. This natural process Heirloom varietal is a complex symphony of bright berries and rich, dark fruit, finished with a surprising and delightful chocolate sweetness. Grown at altitudes ranging from 1,750 to 2,220 meters above sea level in the Dabaye and Hambela Wamena regions of West Guji, this coffee is sun-dried to develop its full flavor potential. The result is a cup that is both vibrant and deep, with layers of fruit complexity complemented by the smooth richness of chocolate. With an Omni roast profile, it is masterfully roasted to perform excellently for both espresso and manual brewing, offering versatility and a consistently exceptional cup no matter how you brew it.