Honduras - Finca Cascaritas

A truly innovative and complex coffee from the highlands of Copán, Honduras. This Pacas varietal undergoes a sophisticated Yeast Bourgogne Fermentation, a process that imbues the beans with a remarkable and layered flavor profile, creating a cup experience that is both unique and unforgettable. Grown at an altitude of 1,200 meters above sea level, this coffee’s flavor is shaped by the distinctive fermentation method. The yeast strain used in this process, inspired by Burgundy's winemaking tradition, enhances the coffee’s natural fruit characteristics, bringing out bright acidity and complex, wine-like notes. With an Omni roast profile, it is expertly crafted to perform superbly across all brewing methods, ensuring the unique fermentation flavors shine through in every cup.