Ethiopia Guji - Shakiso Mesele

An exquisitely complex and vibrant coffee from the renowned Guji zone in Ethiopia, this Heirloom varietal is processed using an innovative natural aerobic fermentation method. Grown at an altitude of 1,900 meters above sea level in the Mesele and Shakiso regions of Guji, this coffee delivers a stunningly bright and wine-like cup, bursting with layered fruit and floral notes. The natural aerobic fermentation process enhances the coffee’s intricate flavors, bringing out its natural sweetness and acidity while adding depth and complexity. With a Filter Approach roast profile, this light roast is optimized to highlight the vibrant acidity and delicate complexity, making it the perfect choice for manual brewing methods that allow its full potential to shine.