كولومبيا بينك بوربون

This coffee comes from Granja El Paraíso‑92, a family‑owned farm in Cauca that has won multiple awards for its scientific approach to coffee production. The farm operates its own microbiology and quality control laboratories, using advanced cultivation systems such as terraces, drip irrigation, and laboratory‑calculated nutrition.

The controlled natural process applied here is a signature innovation: cherries undergo a low‑oxygen fermentation before being dried in sealed machines at a constant 40°C. This careful drying preserves the bean’s physical and chemical integrity, resulting in a cup that exhibits the cleanliness of a washed coffee alongside the vibrant fruit notes of a natural. After fermentation, a unique hot‑and‑cold water sealing step locks in the developed flavors.

The result is a Castillo varietal that tastes anything but ordinary—clean, sweet, and bursting with tropical and stone fruit character

Tasting Notes
A generous bouquet of floral aromatics opens the cup, followed by layers of cherry, honey, and nectarine. Juicy orange and peach add brightness, while tropical fruit and vanilla create a smooth, lingering finish. Clean, sweet, and remarkably elegant.

For Manual Brew (Pour Over)

Coffee: 15g

Water: 225g at 88–90°C

Ratio: 1:15

Taste Profile: Bright and aromatic—floral notes lead, followed by juicy nectarine and peach, with a honey‑sweet, tea‑like body and a gentle vanilla aftertaste.